Ohio Beef Expo Ohio Beef Expo Maddie Pidgeon

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Four outstanding individuals are being honored with National Dairy Shrine's Pioneer Laurels this year in recognition of their pregnant contributions to the dairy industry. This distinguished group will join past manufacture leaders whose portraits and stories are displayed in National Dairy Shrine'southward Dairy Hall of Fame and Museum in Fort Atkinson, Wisconsin.

Bonnie Ayars

Bonnie Ayars is a respected dairy cattle breeder, teacher, coach, and agriculture advocate from Mechanicsburg, Ohio. Bonnie and her hubby John over time bred and developed 1 of the nation's finest Guernsey herds with the Country of Living prefix and so added the partnership of New View Swiss with more than prize-winning cows at the farm in Mechanicsburg, Ohio. Over xx National Show champions, numerous All-Americans, bulls in A.I., and leading product animals were bred and developed by the couple and their sons.

A passionate and engaging educator, Ayars has been a teacher for 48 years. In 2006, Ayars accepted a position at Ohio State University equally a Dairy Program Specialist working with all 4-H dairy programming, coaching the collegiate and iv-H judging teams, and teaching in the Animal Sciences Section. She eventually transitioned to only the collegiate portion of her engagement merely continues to work with four-H dairy programs. Her judging teams have won many contests, the National Intercollegiate Competition at World Dairy Expo in 2019.

Ayars' strength and competence has fabricated her a valued leader, mentor and role model. She has judged local, country and national dairy shows including World Dairy Expo'south Guernsey Show in 2006 and the National Guernsey Junior Testify in 2012. Her enthusiasm and life experiences have made her a popular speaker for national dairy brood conventions, student groups, and local and community programs. She has collaborated with cable television shows to demonstrate the preparation of dairy based recipes, supported the American Dairy Association-Mideast in live and video promotions and events, and provided cows and leadership for educational displays at Ohio State Fair. Her baking skills were recognized when she was the Ohio representative in the All-American Crisco Pie Baking Competition.

In 2010, the Ayars' family began using their own milk to make water ice cream on the subcontract. Today, the family continues to operate an water ice foam and cheese business, along with an on-farm action middle, nether the proper name Ayars Family unit Farm. Within these ventures, Bonnie has been able to communicate and educate the public virtually agronomics, life, and the grit it takes to sustain a family subcontract.

Dieter Krieg

Dieter Krieg is the founder, publisher and editor of Farmshine based in Brownstown, Pennsylvania.

In 1979, Krieg established Farmshine Paper. Information technology was the start dairy-focused weekly paper in the nation and quickly became a "must-read" for dairy farmers in Pennsylvania and neighboring states.

Krieg continues to serve as editor, characteristic writer, layout designer and publisher – while growing his newspaper and publishing 51 weekly editions a year. The Farmshine masthead proclaims this mission statement: "We ascension every week to encompass farms and agribusinesses." Krieg and his staff, which includes his married woman, daughter and son-in-law, have faithfully fulfilled that delivery.

Krieg works with every dairy breed organisation in Pennsylvania and all of them purchase subscriptions for their membership. Now in its 42nd year, Farmshine has over thirteen,000 subscribers across 48 states and several foreign countries.

Humble, defended and enthusiastic, Krieg has given a lifetime of devotion to the dairy industry. He has logged over 1 million miles visiting dairy farms and reporting on dairy events across the United states

Krieg is currently a member of the National Holstein Foundation Board of Trustees and Philadelphia Society for the Promotion of Agriculture. He previously served on the National Dairy Shrine Board, Penn State Ag Alumni Council, and All-American Dairy Show Improvement Committee. He received the Distinguished Alumnus Honor from Penn State's Higher of Agriculture's Section of Dairy and Brute Science in 1986, the Penn Country Dairy Scientific discipline Club Dedicatee Accolade in 1991, the Pennsylvania Cooperative County Extension Agents Honour in 1988, and the Obie Snider Award at the 2008 All-American Dairy Bear witness.

Dr. Ric Grummer

Dr. Ric Grummer of Fitchburg, Wisconsin is an Emeritus Professor, Department of Dairy Science, Academy of Wisconsin-Madison/ The respected dairy cattle nutrition researcher, educator, and consultant whose lifetime of manufacture leading work in transition cow diet and management has benefited dairy farmers worldwide.

Dr. Grummer joined the UW Department of Dairy Science as an Assistant Professor in 1984 with research and teaching responsibilities. During his 26-year career at the UW he progressed to the rank of Professor and served every bit the Dairy Science Department'south Chair from 2004-10.

Grummer's early research at the UW evaluated the effects of bypass fats, oilseeds and tallow on rumen fermentation and lactation operation that led to applied recommendations for dairy producers to optimize milk fat product. His most impactful enquiry, nevertheless, came with transition moo-cow nutrition. The prevention of fat liver and ketosis, and the negative consequences of these disorders, were of particular interest to Grummer. His lab was the first to demonstrate that supplemental choline, when fed in a protected form, was constructive in preventing and alleviating fatty liver and could increment postpartum feed intake and milk production. Grummer's nutritional research and on-farm direction strategies were widely adopted by dairy producers and brought about vast improvements in the transition of dairy cows from the dry period to early lactation.

Grummer was appointed to the National Research Council's Subcommittee on Dairy Cattle Nutrition that wrote the 2001 revision of the Nutrient Requirements of Dairy Cattle. In addition to authoring or contributing to several capacity of that publication, Grummer'due south studies on behalf of the committee also led to the equations for predicting dry out matter intake of transition cows, estimates which became benchmarks for employ on commercial dairies. Equally a result of his research, Grummer received the American Feed Industry Award (1995), Diet Professionals Applied Nutrition Laurels (2004), and American Dairy Science Clan's "Fellow" Award (2010), and in 2002 was named a "Highly Cited Researcher" by the Institute of Scientific Information.

Grummer'southward contributions extend beyond being a dairy scientist. As Chair of the UW's Dairy Science Department for six years he directed departmental efforts in creating new admission procedures, scholarship fundraising and recruitment marketing that resulted in increased undergraduate enrollment. His leadership helped bring about the building of a new state-of-the-art, UW dairy enquiry facility at Arlington, Wisconsin, in 2007.

Following Grummer's retirement from the UW in 2010, he took on a new challenge becoming Ruminant Technical Managing director, and later a consultant until 2018, for Balchem Corporation.

Darrell W. Pidgeon

The entrepreneurial work of Darrell W. Pidgeon of Parker, Colorado, in the dairy cattle export business helped open and develop markets for U.South. Holstein cattle around the globe.

In 1970 Pidgeon became herd manager/partner at Paclamar Farms in Colorado. Together with Dick Brooks, the two men developed one of the elevation Holstein testify herds with Kanza Matt Tippy and Green Banks Admiral Mooie among their virtually famous bear witness cows.

It was while managing the Paclamar herd that Pidgeon was introduced to the export business organisation. In 1973, the Paclamar herd was sold to an Italian businessman. Darrell flew with the cattle from Denver to Rome and spent several weeks in Italy helping the cattle settle in. Later that year, he joined David Bachmann of Wisconsin, working with his cattle consign/sales business and Pinehurst Farms Holstein herd. While there, Pidgeon coordinated the export of thousands of Holsteins to Hungary, Yugoslavia, Bulgaria and Romania. In 1977, Pidgeon took on a new challenge overseeing the pick, purchase and consign of 24,000 Holstein bred heifers to United mexican states for the Inter-American Development Banking concern'southward "Prodel" project. This project offered Mexican dairy farmers the opportunity to have their ain pocket-sized herd of cows within the modern Prodel dairy facility and then ship their milk to a cooperatively endemic processing constitute, thus providing a stable and germ-free milk supply for Mexico City.

Upon completion of the Prodel project in 1980, Darrell and his wife Ann returned to Colorado. In 1981, they established their ain individual export entity, Pidgeon Cattle Visitor, connecting sellers of U.Southward. Holstein genetics with international buyers. Over the next xx years, Pidgeon Cattle Company built a strong Asian consign marketplace, working with Holstein buyers in Nippon, Red china and Korea.

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